Plan Your Stay
Plan Your Stay

Vermont Restaurant Week

- Friday April 21, 2017 - Sunday April 30, 2017 -

Join The Essex Resort & Spa's culinary team for Vermont's Restaurant Week. This year we have 3 of our culinary teams participating with different menus and dining experiences - The Tavern, Junction & Cook Academy.

The Tavern

Tavern
Enjoy Vermont pub fare while sampling our extensive list of craft beers on draft, a glass of wine, or a specialty cocktail. For over 25 years, the Tavern has been a favorite meeting place of locals and resort guests alike. Please feel free to call 802.764.1489 for additional details.
TAVERN BREAKFAST MENU TAVERN LUNCH MENU

 

Junction

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Junction is the finest example of New Vermont Cuisine. Each night we showcase local products, innovative techniques, and our talented chefs. Enjoy an intimate dining experience, thoughtful wine pairings and the exciting sights and sounds of our open kitchen. Reservations are recommended – but not needed. Please feel free to call 802.764.1489 for additional details.
JUNCTION MENU RESERVATION

 

Cook Academy

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Our onsite cooking class program, gives you a chance to work with our renowned chefs in the fun atmosphere of our intimate classroom kitchen. Our classes offer a low-pressure, hands-on culinary experience where you can enjoy learning new techniques or honing the skills you already have. Please feel free to call 802.764.1402 for additional details.
PRIMO PASTA MENU COOKING WITH VT BEER MENU RESERVATION

Specials & Packages

Putt & Pamper

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Web Only Special

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Bone-Appetit

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LINKS EXECUTIVE GOLF

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Romantic Getaway

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Inner Chef

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GOURMET SPA GETAWAY

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Bed & Brew

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Escape to the Essex

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Spa Escape

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