Foodies, rejoice: our newest restaurant, Junction, will make all your culinary senses sing. Why? Besides the quirky décor – a feast for the eyes – you’ll enjoy the scents and sounds of the open kitchen, the flavors and textures of the creative tasting menus, and above all: you and the Chef will become BFFs. At Junction, you’ll feel like you’re dining in the Chef’s own home…and in a way, you are. This is our home, and at Junction, you’re always welcome.
** Join us on 10/2, when a percentage of our proceeds will be donated to NOFA-VT, Share the Harvest, helping to feed needy Vermonters. **
An interactive experience
A warm, intimate setting provides the backdrop for Junction’s memorable experience. Dishes are prepared in full view of guests from the open kitchen, and further delicious energy is brought straight into the dining room by our extraordinary team of Chefs Michael, Alex, and Shawn. Each night, one of our Chefs acts as host and maestro for our guests, who receive personal attention from the Chef at their own table…from menu guidance and wine suggestions to recipe tips and culinary secrets. A handful of dishes are even prepared tableside by the Chef himself.
The menu at Junction is evolved nightly, blending locally-sourced ingredients with some of the world’s most coveted delicacies. The menu’s inspired versatility is anchored by selections that appeal to a wide range of palates. Seafood, beef, chicken, pasta, lamb – all present and accounted for…yet with perhaps an unusual twist or unexpected side dish to transform it from a meal into an experience. Guests can put themselves in the Chef’s hands with a full-table five-course tasting menu, or create their own three-course tasting menu from the small plate, large plate, and cheese/dessert offerings.
With exceptional dishes served in a relaxed, casual atmosphere, Junction is luxury without pretension. Come in your jeans…eat five-star cuisine.
Dress is casual. Gluten-free options are available.
Secret tip: guests should keep an eye on the chalkboard specials, which change several times throughout the night at the whim of the Chef.